Brew Guide - French Press
A classic brewing equipment for a consistent, heavy-bodied black coffee.
WHAT YOU’LL NEED
Ratio for 1 cup- 1:12 (20gm of coffee to 240gm of water)
Heat the water to 93C. While the water heats, set the grinder to the coarse setting and grind 20gm of coffee.
Pour the ground coffee into the carafe. To start, gently pour 40gm
of water and give it a gentle stir to wet the grounds.
At the 30-second mark, pour the remaining 200gm of water and place
the lid on top.
After 4 minutes, gently press the plunger down and serve the coffee.
Don’t let it sit in the carafe as it will cause the coffee to continue
brewing and over-extract.