Brew Guide - Aeropress (Inverted Method)
The Aeropress is a versatile, light-weight and durable brewing device for a balanced coffee, with lots of flavour clarity and a round body.
WHAT YOU'LL NEED
Coffee
Water
Aeropress
Aeropress Filter
Kettle
Grinder
Scale with timer
BREW TIME
1.5 minutes
Ratio for 1 cup- 1:10 (25gm of coffee to 250gm of water)
STEP 1
Heat the water to 80C. Set the grinder to the medium to coarse setting and grind 25gm of coffee.
STEP 2
Pre-wet the filter with hot water. Assemble the inverted Aeropress onto the scale.
STEP 3
Put the ground coffee into the Aeropress and start the timer. Pour 50gm of water within 10 seconds and stir a few times. At the 30-second mark, add 120gm of water, stir and then securely screw the lid.
STEP 4
At the 1-minute mark, flip the Aeropress onto a mug and gently press down for 30 seconds till you hear a hissing sound. Remove the Aeropress and add the remaining 80gm of water to the brew.