Attikan Estate Catimor [Culture Washed] [Espresso Roast]

Tasting notes: Milk Chocolate, Brown Butter, Pecan, Figs

Roast Level: Espresso

Location - Biligiri Hills, KN
Elevation - 1480-1550m
Varietal - Catimor
Process - Culture Washed
Fermentation - 30hrs in a Culture of Lactobacillus and Pichia

Weight - 200gm / 1kg