Brew Guide - Aeropress (Inverted Method)

The Aeropress is a versatile, light-weight and durable brewing device for a balanced coffee, with lots of flavour clarity and a round body.

WHAT YOU'LL NEED

Coffee
Water
Aeropress
Aeropress Filter
Kettle
Grinder
Scale with timer

BREW TIME
1.5 minutes

Ratio for 1 cup- 1:10 (25gm of coffee to 250gm of water)

STEP 1
Heat the water to 80C. Set the grinder to the medium to coarse setting and grind 25gm of coffee.

STEP 2
Pre-wet the filter with hot water. Assemble the inverted Aeropress onto the scale.

STEP 3
Put the ground coffee into the Aeropress and start the timer. Pour 50gm of water within 10 seconds and stir a few times. At the 30-second mark, add 120gm of water, stir and then securely screw the lid.

STEP 4
At the 1-minute mark, flip the Aeropress onto a mug and gently press down for 30 seconds till you hear a hissing sound. Remove the Aeropress and add the remaining 80gm of water to the brew.